The Dishes You'll Want to Order at Mischa — Resy | Right This Way
Top chefs like Alex Stupak, Nick Anderer, Thomas Chen and Polo Dobkin are blending laid-back style with high-quality cuisine – New York Daily News
The 10 Dishes That Made My Career: Alex Stupak | First We Feast
Chef Alex Stupak | Newark, NJ 07114
Q & A with Alex Stupak of the JBF Award–Nominated Empellón Cocina | James Beard Foundation
Alex Stupak
Alex Stupak, Empellón and Mischa | Heritage Radio Network
Empellón's Chef-Owner Alex Stupak on Molecular Gastronomy's Impact – Robb Report
:format(jpeg)/cdn.vox-cdn.com/uploads/chorus_image/image/39123136/ALEX-STUPAK.0.jpg "Empellón's Alex Stupak on Creative Cooking - Eater NY")
Empellón's Alex Stupak on Creative Cooking - Eater NY
5 Questions: Alex Stupak - Andrew Zimmern
Inside the Empellón Cocina Kitchen - The New York Times
Alex Stupak turns up the heat at Empellon Taqueria | Crain's New York Business
How to Hire Alex Stupak
When Alex Stupak And Grant Achatz Get Together To Cook, Friends Show Up - Food Republic
Chef Alex Stupak on the New Empellón Taqueria in NYC – Robb Report
Feast for the Eye: Alex Stupak Adds to Empellón Empire in NYC – WWD
Learn How Alex Stupak Makes His Flour Tortillas
Mex & the city
The Chef Alex Stupak Opens Empellón Cocina - The New York Times
Dominique Ansel and Alex Stupak Think this Thing Is a Taco – MI BLOG ES TU BLOG
Chef Stupak: Achieving His Dream in Culinary Arts - Felix Magazine
Alex Stupak in the Prep Kitchen, Mesamerica, 2012 | Auditori… | Flickr
Chef Alex Stupak: An empty tortilla is his canvas - Washington Times
Off Duty With Chef Alex Stupak - Men's Journal
Alex Stupak '00 Bio, Chef/Owner - CIA Culinary Blog
Crispy Fish Taco by Alex Stupak of Empellon Taqueria
Interview with Chef Alex Stupak '00 - YouTube
Mischa, From Alex Stupak of Empellón, Opens in Midtown East - The New York Times
