![My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! : My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :](https://i.redd.it/8k805oi24k361.jpg)
My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
![First time sousvide entrecote. 53.8'C for 2 hours. Oil in a pan quick both sides, butter garlic and thyme in the pan and with a spoon pouring it over the meat. : First time sousvide entrecote. 53.8'C for 2 hours. Oil in a pan quick both sides, butter garlic and thyme in the pan and with a spoon pouring it over the meat. :](https://i.redd.it/5pqunf9dlb691.jpg)
First time sousvide entrecote. 53.8'C for 2 hours. Oil in a pan quick both sides, butter garlic and thyme in the pan and with a spoon pouring it over the meat. :
![Opskrift på Entrecote i sous vide - Den saftigste og møreste steak! | Opskrift | Opskrifter, Steak, Hovedret Opskrift på Entrecote i sous vide - Den saftigste og møreste steak! | Opskrift | Opskrifter, Steak, Hovedret](https://i.pinimg.com/736x/9e/5f/46/9e5f461207db3964703f489704c18938.jpg)